Water Street Waffle Co. officially opened its doors in downtown New London in January 2026, bringing a family owned breakfast and brunch concept to Bank Street. The restaurant is owned by Bobbi Seger and Jeff Seger, founders of the original Water Street Waffle Company in Texas. This New London location marks their first East Coast expansion.
The ribbon cutting took place on January 9, 2026, celebrating the opening with community leaders, local businesses, and supporters. The event was hosted by the Greater Mystic Chamber of Commerce and the Chamber of Commerce of Eastern Connecticut, welcoming Water Street Waffle Co. as a new addition to the New London dining scene.
Water Street Waffle Co. specializes in handcrafted Liege waffles, breakfast and brunch dishes, and Southern inspired flavors made with fresh ingredients. The menu blends sweet and savory options, creating a relaxed and welcoming spot for locals and visitors exploring downtown New London.
The ribbon cutting highlighted not only a new restaurant opening in New London, but also the continued growth of Bank Street as a destination for locally owned dining and small businesses in Southeastern Connecticut.
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